Nine
80 molecules produced and 4 consumed
In a complete Krebs Cycle, 24 ATP are produced. Every glucose molecule produces 2 ATP, and there are 12 glucose molecules.
36 molecules when using aerobic respiration, but only 2 when using anaerobic
I think that it is Mitochondria...but im not sure. The first stages in the breakdown of glucose occur in the cytoplasm of the cell. These reactions do not use oxygen and only a small amount of energy is converted to ATP. Much more energy is released in the second stage which does take place in the mitochondria. This is the stage which uses oxygen.
In aerobic respiration, one molecule of glucose yields 38 ATP molecules, eight produced during glycolysis, six from the link reaction and 24 from the Krebs cycle. The net gain is 36 ATP, as two of the ATP molecules produced from glycolysis are used up in the re-oxidation of the hydrogen carrier molecule NAD. Therefore; There are 38 ATP molecules produced but net gain is 36 ATP
80 molecules produced and 4 consumed
36 ATP molecules can be produced from a single molecule of glucose through the complete process of cellular respiration.
40
64 net...68 are produced overall but 2 ATP's are used in the reaction per molecule of glucose.
36 ATP molecules can be produced from a single molecule of glucose through the complete process of cellular respiration.
32
In aerobic respiration, one molecule of glucose yields 38 ATP molecules, eight produced during glycolysis, six from the link reaction and 24 from the Krebs cycle. The net gain is 36 ATP, as two of the ATP molecules produced from glycolysis are used up in the re-oxidation of the hydrogen carrier molecule NAD. Therefore; There are 38 ATP molecules produced but net gain is 36 ATP
Maltose is produced when two glucose molecules join.
Degradation and some oxidation to smaller molecules.
In a complete Krebs Cycle, 24 ATP are produced. Every glucose molecule produces 2 ATP, and there are 12 glucose molecules.
36 molecules when using aerobic respiration, but only 2 when using anaerobic
Lactose and Glucose