six
--OR--
If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
One half bushel of fresh tomatoes should yield about 9 quarts canned.
32 quarts in a bushel
There are 32 quarts in a bushel.
1 bushel is 32 dry quarts.
3 bushel [US, dry] = 96 quart [US, dry]
256 quarts in 16 bushels
9
8
1/2 US gallon is two quarts.
There are two quarts in a half gallon.
1 gallon = 4 quarts 1/2 gallon = 2 quarts
.5 (half)
2 quarts = 1/2 gallon
There are 53 pounds of tomatoes in a bushel. One bushel of tomatoes will give 15 to 20 quarts of tomato juice.
about 5
32 dry quarts per bushel.
In home canning this can depend.You can get 12 quarts of peaches out 1 bushel. A bushel of tomatoes weighs 53 pounds and will fill about 22 quart bottles whether you bottle them as tomatoes, or juice them.
There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.
Depends on the size of the tomatoes. kaitlin Jones
There is approximately 53lbs in a bushel. So half a bushel would be approximately 25-26lbs.
Just over 37 quarts to a bushel.
37 quarts
Depends on the size of the tomatoes. kaitlin Jones
32 dry quarts1 bushel = 64 pints = 32 quarts
16 quarts