answersLogoWhite

0

How many quarts equal a bushel?

Updated: 4/28/2022
User Avatar

Wiki User

14y ago

Best Answer

37 quarts

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How many quarts equal a bushel?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How many dry quarts per half bushel?

32 dry quarts per bushel.


How many quarts of soft shell clams are there in a bushel?

Just over 37 quarts to a bushel.


How many English quarts are in an English bushel?

32 dry quarts1 bushel = 64 pints = 32 quarts


How many quarts are in a half bushel of tomatoes?

six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.


How many quarts of applesauce in a bushel of apples?

16 quarts


How many qts in a bushel?

1 US dry bushel = 32 US dry quarts


How many kg are equal to 1 bushel of oats?

1 bushel of oats is equal to 14.5kg


How many pecks is equal to bushel?

There are 4 pecks to each bushel.


How many bushels are in 2 pecks?

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiimmmmmmmmmmmmmmmmmmmmmmmmmmmmm 6777777777777777777777777777777777777777777777777777777777777777


How many quarts of peas makes a bushel?

37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.


How many quarts of roma tomatoes to a bushel?

about 5


How many cups of tomatoes are in a bushel?

There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.