There are four quarts to a gallon. That is how quarts get their name. A quart is one quarter of a gallon.
Answer A US bushel is a measure of dry volume and equals approximately 31 litres, or 8 dry gallons. An Imperial bushel equals approximately 36 litres, or 8 Imperial gallons. A peck is also a measure of dry volume and equals 8 dry quarts in both the US and Imperial systems. There are 4 pecks in a bushel.
3 qts 1 gallon = 4 quarts 1 quart = 0.25 gallon
There are 4 quarts in one gallon. Therefore, 42 quarts is equal to 42/4 = 10.5 gallons.
48 qts 1 gallon = 4 quarts 1 quart = 0.25 gallon
32 dry quarts per bushel.
Just over 37 quarts to a bushel.
32 dry quarts1 bushel = 64 pints = 32 quarts
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
16 quarts
1 US dry bushel = 32 US dry quarts
1 bushel of oats is equal to 14.5kg
There are 4 pecks to each bushel.
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37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.
about 5
There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.