A bushel of cherries typically contains about 24 quarts. However, the exact amount can vary slightly depending on the size and packing of the cherries. On average, you can expect to get around 20 to 24 quarts per bushel.
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
It is a bushel.
Four pecks make up one bushel. So, one peck is equal to 1/4 (or 0.25) bushels.
There are a hundred [100] carrots in a bushel of carrots.
A peck is a dry measure equal to 2 gallons. 4 pecks make 1 bushel.
32 dry quarts per bushel.
1 bushel is equal to 4 pecks or 32 quarts.
Just over 37 quarts to a bushel.
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
32 dry quarts1 bushel = 64 pints = 32 quarts
16 quarts
A bushel is a unit of volume equivalent to 4 pecks or 32 quarts. Therefore, a bushel of green boiled peanuts would be equal to 32 quarts.
1 US dry bushel = 32 US dry quarts
There are approximately 2.5 pounds of cherries in a quart. Therefore, in 6 quarts, you would have about 15 pounds of cherries (6 quarts x 2.5 pounds/quart = 15 pounds).
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37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.
about 5