A bushel is a measure of weight (53 pounds) a quart is a measure of volume. The two units can not be directly equated.
There are 53 pounds of tomatoes in a bushel. One bushel of tomatoes will give 15 to 20 quarts of tomato juice.
32 dry quarts per bushel.
1 bushel is equal to 4 pecks or 32 quarts.
Just over 37 quarts to a bushel.
In home canning this can depend.You can get 12 quarts of peaches out 1 bushel. A bushel of tomatoes weighs 53 pounds and will fill about 22 quart bottles whether you bottle them as tomatoes, or juice them.
depends how many are in the bushel exactly and there size/ripeness
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
32 dry quarts1 bushel = 64 pints = 32 quarts
16 quarts
A bushel is a unit of volume equivalent to 4 pecks or 32 quarts. Therefore, a bushel of green boiled peanuts would be equal to 32 quarts.
1 US dry bushel = 32 US dry quarts
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