six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
It is a bushel.
One-quarter of a bushel equals one peck. A peck is also 8 quarts dry measure.
A peck is a dry measure equal to 2 gallons. 4 pecks make 1 bushel.
There are a hundred [100] carrots in a bushel of carrots.
32 dry quarts per bushel.
Just over 37 quarts to a bushel.
37 quarts
32 dry quarts1 bushel = 64 pints = 32 quarts
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
16 quarts
1 lb = 0.48 quarts
1 US dry bushel = 32 US dry quarts
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37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.
about 5
There are 9.3 quarts in a peck.