That is approximately 25 quarts,giving 2 oz gravy each.
A med. saucepan is about 2 quarts.
Does it not depend on how hungry they are and what else there is to eat? ---------- Our recipe makes about 2-1/2 gallons, and when served with rice and french bread, it will typically feed 10 couples.
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It depends on the portion size, but typically one gallon of coleslaw can feed about 20-24 people as a side dish.
There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.
4500g
40
What is a "people quart"
8 oz
Many sauce recipes are good. One type of sauce that most people like is tomato sauce; this typical Italian sauce is very good with spaghetti and all pastas meals.
The average Iowa farmer feeds about 150 people.
That's going to depend on how many people are drinking.