The Food Rationing Program began in the spring of 1942, in order to help conserve the gas, food goods, and even clothing available. There was no set amount of stamps each person was given but rather they were decided by the size of the family.
there were clothing coupons in different colour and each person was allowed to one coupon at a time. They also had the person's name on it to identify that it waz their book. It also had stamps because black market were arising so the government stated that they should put stamps on the coupons after buying them
Ration stamps controlled the amount of food and supplies people could have so they wouldn't run out because food and supplies were also being sent to the soldiers in WWII. So rationing was just used to make sure the soldiers and civilians all had enough! :)
Because of the great amount of food that had to be alloted to U.S. servicemen in this country and overseas during World War Two (Over 16 million) -- and the food that had to be sent to our allies -- there was a shortage of many types of food here in this country. Those types of foods then had to be rationed -- there were only varying amounts available at any given time. The only way to make sure that every American citizen was able to buy their fair share of the rationed foods was by coupons. A family or a person would periodically be alloted a book of coupons (called Ration Stamps).I can't remember how often the ration stamp books were distributed -- maybe once a month When people went to the store to buy food thay would have to redeem the ration stamps for (only)those foods considered in short supply. The greater amount of the shortage type foods purchased -- the more stamps you had to turn in. You could spend all your ration stamps right away or parcel them out over a period of time. When they were gone -- they were gone. You didn't get any more until you got your next book of ration stamps. vcs
To the best of my knowledge there was no food rationing during the 1930's depression, at least not in the United States. The only food rationing was during World War 2 in the 1940's.
Food ration stamps were good for flour, sugar, milk, etc. Also gas,
1 card per person.
I HAVE THREE USA WAR RATION BOOK ONE: TWO WAR RATION BOOK TWO; TWO WAR RATION BOOK NO. THREE AND THREE WAR RATION BOOK FOUR. SOME ONLY HAVE A FEW STAMPS AND SOME FULL AND NEARLY FULL SHEETS OF STAMPS. WHO MIGHT BE INTERESTED AND WHAT PRICE RANGE? MY E-MAIL ADDRESS IS jmsterling56@hotmail.com
Registration was due to the need to ration supplies. Once registered, a person was issued with a Ration Book, allowing them to get a rationed amount of basic foodstuffs.
They used their ration stamps. They drove slowly to save gas and tires.
During the first world war, the food ministry was created in Britain to ration food products. During the second world war, the food ration for one week was, eggs, fats, cheese, and bacon.
Yes
The European countries involved in World War 1 introduced food rationing. Obviously, this involved issuing ration-books.