The correct term is 'laws of kashrut'. That being said, kosher kitchens have two sets of everything (pots and pans, cutlery, cooking utensils, dishes [some groups accept glass as neutral so just 1 set of dishes in that case], etc. Some people have two ovens, dishwashers, and fridges.
Too difficult to count.
Many kosher kitchens are American.
The Double Tree cookies are actually made by the Christie Cookie Company and are certified kosher dairy. However, if they're baked in a non-kosher kitchen, they're no longer kosher. Some Double Tree hotels have Glatt Kosher kitchens so if the cookies are baked off in one of those kitchens, no problem, they're kosher.
It's because meat and dairy are kept separate at all times.
That which is slaughtered and/or prepared according to kosher law.
Jewish websites have information on commercial kosher kitchens
Kosher food itself doesn't affect anything other than increasing the customer base for companies that choose to get kosher certification for their products.
I don't think kosher was a person. Kosher is a word that refers to foods which conform to the regulations of Jewish dietary law.
No. Jewish law forbids the consumption of kosher animals killed by hunters.
Chicken is a kosher species, but it needs to be slaughtered and prepared according to halakha (Torah law).
Kosher I am a 100% sure because I am an Israel myself.
A kosher butcher.
It doesn't. There are different kinds of cooking.