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A peanut butter Cookie
Peanut butter that has been properly processed and handled would not contain Salmonella.
2 tablespoons of peanut butter would resemble the size of a golf ball.
Somewhere in between, since they add sugar to most peanut butter. If you get natural peanut butter, containing just peanuts and maybe salt, it would be savoury.
That would be nuts.
Due to the way that it is made. Some peanut butter is made with the peanuts still in there, so that would make it "chunkier". But some peanut butter is smooth because they take out the peanuts and other such ingredients.
No people can not catch fish in pesnut butter
Peanuts are not in butter, peanuts are in peanut butter !
400 grams is a reasonable size for a consumer package of peanut butter. 400 kg of peanut butter would more than fill a typical bathtub.
No. Too much peanut butter could be bad but my dog ate chocolate and still lived cause there was peanut butter in it. it would make a puppy very sick.
For most chocolate peanut butter cookie recipes, it is acceptable to substitute the peanut butter with soy butter or another nut-based butter such as almond butter. An example of branded butter that would work well with the recipe is Nutella, which is also appropriate for those who would otherwise not be able to eat the cookies due to peanut allergies.
maybe how would i know