bay scallops - 4-6 per person for appetizer
sea scallops - 1 per person for an appetizer
Per the Weight Watchers site, a serving of ten (broiled not fried) sea scallops (larger by comparison to bay scallops) is ten points. That works out to one point per scallop.
up 2 30 per year
When serving appetizers for a wedding reception there is generally three to four appetizers per guest. You can either phone around to caterers for the best prices or, ask your family if they are willing to pitch in and make appetizers for the wedding reception.
Depends on a lot of variables such as: How long is the event? Are appetizer strictly at the onset of the event or will there be an appetizer buffet style table? How many types of appetizers are there going to be? Then follow the food pryamid recommendation-- unlimited supply of fruits and veggies appetizers and at least 1/3 less deserts and meats and sweets.
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."
one per person for normal eaters. two per person for piggy eaters.
12
4 oz per person, each veg.
Roughly 3,069,877 Square feet per person in Canada.
two
1.92 per 1000 people.
1 person die per minute