4 oz per person, each veg.
That is 340.194 grams.
3 ounces
I'll assume you are asking about weight, not volume, since one would not usually measure broccoli by ounce (or tablespoon). And if a recipe calls for "x ounces" then it is referring to weight, since broccoli is not a liquid. According to a user on another web site, a cup of broccoli florets weighs approximately 4 ounces. A mix of florets and stems would probably weigh more. If you are trying to buy enough broccoli to ensure you have one cup, you'd probably want 6-8 oz to allow for waste. If you are buying frozen broccoli, check the nutritional information, which will often list a serving size by volume and the number of servings per bag.
Approximately 8 pounds
6 ounces
10
15 calories.
300
That is 340.194 grams.
750 ml = 25.360517 US fluid ounces
Cheddar broccoli soup has about 300 calories for 12 ounces.
About 200 ounces. -The stalks you see in store are only a small part of the plant.
> 405 cups is 40 fluid ounces, but I assume you are talking about weight. A user on another site states that a cup of broccoli florets weighs about 4 ounces, so five cups of broccoli would weigh approximately 20 ounces, or 1 1/4 lbs. If you are including the stems, five cups would likely weigh more than this.
How many guests? One dinner plate per person .
Calories in raw broccoliHere are the calorie counts: 10 calories in 1 ounce or 28g of raw broccoli11 calories in 1 spear of raw broccoli (about 5 inches long)50 calories in 1 stalk of raw broccoli (5 ounces or 148g)50 calores in an average portion of raw broccoli (5 ounces or 148g)35 calories in 3½ ounces or 100g of raw broccoli31 calories in 1 cup of raw chopped broccoli (3 ounces or 91g)200 calories in 1 bunch of raw broccoli (21 ounces or 208g)For free vegetable and fruit calorie chartsto use as daily guides for either weight loss or weight maintenance, or for the calorie counts of the other vegetables and fruits, see the page link, further down this page, listed under Sources and Related Links..
1 cup = 8 ounces 1 ounce = 0.12 cup
It depends on what size portions you plan to give. At 4 ounces served per person (probably not quite enough, depending on the people and what the function is; lunch, dinner, snacks, etc.), you will need 9 pounds. At 6 ounces per person (common), you will need 13.5 pounds. At 8 ounces per person, you will need 18 pounds.