Sheet Cakes:
1/4 sheet cake 8" x 12" = 24 servings if cut 2" x 2"
OR 16 servings if cut 2" x 3"
1/2 Sheet cake 12" x 16" = 49 servings if cut 2" x 2"
OR 32 servings if cut 2" x 3"
Full Sheet cake 16" x 24" = 96 servings if cut 2" x 2"
OR 64 servings if cut 2' x3"
A 12" x 18" cake pan will make 72 servings.
100,000,000,000,000,000,000 because of the crumbs!!
Depending on the size of the pieces you cut it serves 15-20
custom cake will cost about 100.00 reg sheet cake about 60
cut it into 70 peices
2 average sized (13x19x2, or so)sheet cakes will not feed 200 people.
The terms are interchangeable. "Sheath" cake seems to be unique to Texas, whereas the rest of the country tends to use "sheet" cake. "Sheet" cake refers to the pan the cake is baked in; no one seems to know how the term "sheath" originated.
It varies depending on the store or bakery where you buy it. If you mean homemade cake, it depends on the type and the ingredients.
You should get Angelias quick American cook book.
Because the people in Texas like sheet cake so mush you really ask??
There is only one one cake in pat a cake if you sing the ryme to yourself you will find out
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.