Sheet Cakes:
1/4 sheet cake 8" x 12" = 24 servings if cut 2" x 2"
OR 16 servings if cut 2" x 3"
1/2 Sheet cake 12" x 16" = 49 servings if cut 2" x 2"
OR 32 servings if cut 2" x 3"
Full Sheet cake 16" x 24" = 96 servings if cut 2" x 2"
OR 64 servings if cut 2' x3"
A 12" x 18" cake pan will make 72 servings.
100,000,000,000,000,000,000 because of the crumbs!!
Depending on the size of the pieces you cut it serves 15-20
custom cake will cost about 100.00 reg sheet cake about 60
cut it into 70 peices
A half sheet cake typically weighs between 6 to 8 pounds, depending on the ingredients and the density of the cake. The dimensions of a half sheet cake are usually about 13 by 18 inches, and the weight can vary based on the type of cake and frosting used. If filled with heavy ingredients or layered, it may weigh more.
2 average sized (13x19x2, or so)sheet cakes will not feed 200 people.
The terms are interchangeable. "Sheath" cake seems to be unique to Texas, whereas the rest of the country tends to use "sheet" cake. "Sheet" cake refers to the pan the cake is baked in; no one seems to know how the term "sheath" originated.
It varies depending on the store or bakery where you buy it. If you mean homemade cake, it depends on the type and the ingredients.
You should get Angelias quick American cook book.
To make a full sheet cake using quarter sheet cake pans, you will need four quarter sheet cakes, as a full sheet cake typically measures 26 by 18 inches. Bake each quarter sheet cake separately, allowing them to cool completely. Once cooled, align two cakes side by side and the other two on top, creating a rectangular shape. Use frosting to fill in the seams and cover the entire surface for a cohesive finish.
Because the people in Texas like sheet cake so mush you really ask??