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5 to 10 pounds in one cut is the normal range.
Wiki User
∙ 12y ago
Wiki User
∙ 7y agoMost people will eat 4-5 ounces of cooked brisket as part of a meal. There will be some shrinkage after it is cooked.
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What part of the cow is corn beef?
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
What part of the beef is corned beef from?
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.
How does corned beef become corned beef?
The beef is corn fed. Corn fed beef. Corned beef. Like so many things here, we just remove a word. - This is not true. it has to do with the preserving or cooking process. Corned Beef is a brisket that has been Brine. Process takes about 7 days in the solution then is cooked.
What is the temperature for corn beef?
For meat, an internal temperature of 165 degrees is required to kill pathogens.
Eating corn beef brisket raises your bloodsugar?
Eating meat doesn't raise blood sugar very much if at all. However, there may be other items in the making of the brisket that may raise it a little.
How many points does corn beef have in weight watchers?
3 oz. of cooked corned beef is 6 Points
What part of the cow do corn beef come from?
According to Wikipedia , Corned Beef has two meanings : 1. refers to a cut of beef ( usually brisket , but sometimes round or silverside ) cured or pickled in a seasoned brine . 2. refers to a tinned product generally found with canned goods on supermarket shelves . The "corn" in "Corned Beef" refers to the "corns" or grains of coarse salts used to cure it .
How many point does corn-beef have in weight watcher?
3 oz. of cooked corned beef is 6 Points
What part of a cow does corned beef come from?
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
What is beef finishing?
Beef finishing is the process of feeding a high energy grain (usually corn) to beef calf until it reaches slaughter weight (about 1,000 lbs).
What makes corn-beef?
a mixture of mainly corn and beef.
How long can corn beef brisket last in the freezer?
This is a very good way to store this food. It will stay good for a year or two. Freezing is the best way to keep meats cooked or raw.
