This is a very good way to store this food. It will stay good for a year or two. Freezing is the best way to keep meats cooked or raw.
3 days.
the marinate stuff you put on it, the meat will be very flavorful considering that the marinate was on it that long
Frozen corn will stay fresh for eight months in the freezer. You should shuck the corn before freezing. Store the corn in an airtight freezer bag.
Anything put in the freezer should last a long time, but it probably should not be frozen or used longer than a year.
Anything put in the freezer should last a long time, but it probably should not be frozen or used longer than a year.
Foods of this kind can be frozen for a long time. If it is stored in an air tight container. It can last up to 6 months to a year in the freezer.
A side of beef will last up to a year while frozen. You do need plenty of freezer space for this amount of beef. Beef or any other meat can keep for a long time in a cold storage, but if it is for a long to do expect the qualilty of taste to be less than fresh meat.
To store a cooked brisket, allow it to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil to prevent air exposure. Place the wrapped brisket in an airtight container or a resealable plastic bag and refrigerate for up to 4 days. For longer storage, you can freeze the brisket, ensuring it's well-wrapped to avoid freezer burn, where it can last for up to 3 months. When ready to use, thaw it in the refrigerator and reheat gently.
i have had freshly frozen corn on the cob in my freezer for several months. I've never had it go bad, but from time to time it has dried out. As a kid i remember my Grandma sticking the cob with the husk still on directly into the freezer. I dont recall how long it lasted like that - but we had corn on the cob in the winter. As far as commercially purchased corn on the cob - there should be a "best by" date.
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I make brisket a lot...I eat it for 2 or 3 days. After that, it's pretty dry.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.