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Servings of WHAT.
8 servings
33.8 servings
10,000,000,000,000
42
32
That depends on the food! For Lasagna, I'd say a 3x4 cut grid is a good size-- so 12 servings. For something like baked ziti, spaghetti, or other main-course casserole you scoop with a spoon, it is 8-10. For a side-dish casserole like potatoes, creamed corn or spinach, people will take less per serving, so plan on 16. Finally, for something like broccoli or cauliflower where the serving size is determined by the cuts, you should cut the food into appropriate sizes for your guests and then simply count how many you can fit in the dish.
12 to 16 depending on how large you cut them...
1.41 L 1 quart = 0.94 Liter 1 Liter = 1.05 quart
around 7 or 8
About 20 litres.
If you define a serving as 8 fluid ounces, then 6.34.