There are different sizes of shrimp is available. So, if you mention any one size means, the for that size how much will be equal to a cup can be calculated easily.
2 ounces of raw, shelled, deveined shrimp is about 1/4 cup measure. 2 ounces cooked, shelled shrimp is a little less than 1/2 cup measure. source-BHG New Cook Book. I teach Family & Consumer Sciences (aka Home Ec.)
there are 210 calories per 1 cup of steamed rice noodles. 3oz of medium sized steamed shrimp contain 85 calories for a grand total of 295 calories for shrimp mei fun.
Yes. I make it with just butter, cooking oil, garlic and shrimp. It's good. Over medium-high heat - Melt one and a half sticks of butter and 1/4 to 1/2 cup Crisco Oil. When the butter & oil are melted and bubbly - Add 5 cloves of garlic minced very small. Add the shrimp. Cook and stir until all of the shrimp turn pink. I use the 1/4 cup oil for one pound of shrimp. More oil if I have more shrimp.
1 cup = 1 cup.1 cup = 1 cup.1 cup = 1 cup.1 cup = 1 cup.
Most large shrimp are sold in bags of 16 to 20 per pound. That would make about 1 to 2 shrimp for 2 ounces. Depending on how many shrimp are in a pound will tell you how to determine how many for 2 ounces.
Ingredients1 1/4 pound large shrimp, unpeeled1 1/3 cup flour, all-purpose1 teaspoon salt1/4 teaspoon pepper1/8 teaspoon paprika1 1/4 cup beer2 cup shredded coconut1 vegetable oilPeel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth.Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.
About 4.
That is about 1 cup
1/2 pint is 1 cup.
That is about 1 cup.
1 cup is 48 teaspoons 1 teaspoon is 0.02 cup