At approximately 3,000 per pound, 1 bushel (60 lb) would be 180,000 soybeans.
At approximately 2,500 per pound (a planting size), there would be 150,000 soybeans per bushel.
Soybeans can range in weight from about 2,500/lb to about 3,500/lb.
1.244 cubic feet in a bushel... doesn't matter what its a bushel of.
60.
There are 4 pecks in a bushel.
Same amount as there are in a pound of 10 penny nails, a pound of chocolate sauce, or a pound of wine corks: 1 pound/~2.2 pounds per kilogram ~ 0.454 kilograms. Actual, more precise number = 0.45359.........
A US ton is a unit of weight, and is much heavier than a bushel of anything.A bushel is a volume measurement approximately equal to 1.2445 cubic feet or 0.035 m3.However, given a standard moisture content, a US bushel of soybeans is assigned a weight of 60 pounds(27.2 kg).That would make 33 1/3 bushels of soybeans in a US ton. (2000 lb.)
It takes about 7.5 pounds of peas to make a bushel of peas. This means that it takes about 1 1/2 five gallon buckets of peas to make a whole bushel of peas.
Aprox. 48 pounds makes a bushel of cucumbers.
The average bushel of peppers weighs 17-22lbs
There are eight gallons to the bushel by a strictly volume measurement, but remember that in US commodity marketing, a bushel is dictated by the various qualities of the grain or oilseed in question. So a commercially-marketed bushel may contain slightly more or less than eight gallons, depending on the moisture content, test weight, and amount of foreign matter contained in the grain.
. . . is that a bushel of feathers, a bushel of cotton, a bushel of wheat, or a bushel of lead pellets? (A bushel is a volume, not a weight.)
The saponins in soybeans are types of glycosides. They are derived from steroids, triterpenes, or steroid alkaloids and found in many other plants like quinoa, asparagus, and olives.
There are 8 pickles in a bushel.