At approximately 3,000 per pound, 1 bushel (60 lb) would be 180,000 soybeans.
At approximately 2,500 per pound (a planting size), there would be 150,000 soybeans per bushel.
Soybeans can range in weight from about 2,500/lb to about 3,500/lb.
1.244 cubic feet in a bushel... doesn't matter what its a bushel of.
60.
There are 4 pecks in a bushel.
Same amount as there are in a pound of 10 penny nails, a pound of chocolate sauce, or a pound of wine corks: 1 pound/~2.2 pounds per kilogram ~ 0.454 kilograms. Actual, more precise number = 0.45359.........
A US ton is a unit of weight, and is much heavier than a bushel of anything.A bushel is a volume measurement approximately equal to 1.2445 cubic feet or 0.035 m3.However, given a standard moisture content, a US bushel of soybeans is assigned a weight of 60 pounds(27.2 kg).That would make 33 1/3 bushels of soybeans in a US ton. (2000 lb.)
One bushel of soybeans typically contains about 60 pounds of soybeans. This generally translates to approximately 1,200 to 1,500 units of soybeans, depending on the size and weight of the individual beans. However, the exact number of units can vary based on factors such as moisture content and specific seed size.
It takes about 7.5 pounds of peas to make a bushel of peas. This means that it takes about 1 1/2 five gallon buckets of peas to make a whole bushel of peas.
Aprox. 48 pounds makes a bushel of cucumbers.
The average bushel of peppers weighs 17-22lbs
There are eight gallons to the bushel by a strictly volume measurement, but remember that in US commodity marketing, a bushel is dictated by the various qualities of the grain or oilseed in question. So a commercially-marketed bushel may contain slightly more or less than eight gallons, depending on the moisture content, test weight, and amount of foreign matter contained in the grain.
. . . is that a bushel of feathers, a bushel of cotton, a bushel of wheat, or a bushel of lead pellets? (A bushel is a volume, not a weight.)
The saponins in soybeans are types of glycosides. They are derived from steroids, triterpenes, or steroid alkaloids and found in many other plants like quinoa, asparagus, and olives.