Typically, about 4-5 sprigs of dill are equivalent to one head of dill. However, this can vary based on the size of the sprigs and the specific recipe you're following.
1 4" sprig yields approximately 1 Tablespoon of fresh oregano. 1 Tablespoon of fresh oregano is equivalent to 1 teaspoon of dried. Therefore, 1 sprig is approximately equal to 1 teaspoon dried, so 2 sprigs = approximately 2 teaspoons of dried oregano. :)
There are six teaspoons of dill in one US ounce. There are 4.8 Imperial teaspoons in one Imperial ounce. One US teaspoon is equal to .167 ounces.
No such thing. :) A sprig is just a pinch.
In most cases there is an ounce of tarragon in bunch. You can usually find between 45-48 sprigs in one bunch of tarragon.
There is no set number of stalks. "A head of celery" is as the way celery is grown, harvested, and sold in much the same way as "a potato" or "an apple" or "a globe artichoke". A bunch or "head" of celery consists of approximately a dozen or so individual ribs also called stalks.
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
There are about 25 calories in a kosher dill pickle.
A little more than half a teaspoon.
Dill is an herb which is grown in many countries worldwide and used in as many cuisines. The seeds of the dill plant have a savory flavor some think is similar to that of a combination of anise, parsley and celery, but has an aroma of a mix of citrus, fennel and mint. Dill seeds are often used in making dill pickles.
There is an insignificant amount of carbs in a dill pickle - less than 1g.
Dill Pickles have 0 WW Points
16x6x2 = 192 / 1.25 = 153.60