You're comparing volume (tablespoons) to weight. Unless you specify what you're measuring (i.e. flour, dried herbs, water, butter) 2.5 ounces of each of those will be various numbers of tablespoons.
5 tbsp.
1 tbsp = 0.5 oz
1 oz = 2 tbsp
In US measure 32 fluid ounces are equal to one quart. One ounce is 0.03 quart or as thirty-two (32) ounces equals 1 quart, so there is 1/32 of a quart in an ounce. But you need to know that 1 Imperial quart = 40 Imperial fluid ounces. Also this relates only to fluid ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce." A quart measures volume not weight. In order to convert quarts to solid (weight)ounces or back, You need to know what is being measured.
5 tbsp
1 oz = 2 tbsp
1 tbsp = 0.5 oz
50
5
25 ounces of water is 50 tablespoons
25 tablespoons of water is approximately 12.5 ounces
25 US fluid ounces = 50 tablespoons 25 US fluid ounces = 150 teaspoons
.25 US fluid ounces = 7.4 ml
That is 1.66 tbsp
There would be 1.76 tablespoons in 25 grams of butter. There would be 50 tablespoons in 25 ounces of butter.
1 and 2/3 or 1.667 metric tablespoons
There are 16 tablespoons in a cup. There are 4 tablespoons in .25 cup.
25 1/2 fluid ounces
22.5mL equates to about 1.52 US tablespoons or 1.27 UK tablespoons.
12.5 oz
25 oz