You will easily get 1 teaspoon (and more) of lemon juice out of one lemon. TIP: To get more juice from any citrus fruit, heat it slightly (microwave will do).
lemon zest and juice have completely different qualities....juice contains acid while the zest contains oil, and is more fragrant.
It depends on the lemon but i would say about 2 but no more than 3.
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It depends on the size of the Lemon
about 2 tablespoons
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
Ingredients3/4 cup of gluten free ketchup (Try Mother's Mountain Ketchup from Maine) 1/4 teaspoon grated fresh lemon zest1/4 cup lemon juice (fresh juice only…but you knew that!)3 tablespoons drained horseradish1/4 teaspoon hot chili sauce
None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|
1 teaspoon of citric acid = 4~6 teaspoons of lemon juice = 8 teaspoons of vinegar.
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
If you mean a tsp. of lemon juice, its about 4 calories.
Yes it is. The pH of water is neutral or 7, and lemon juice is a very low 1 or 2. With the water, the resulting pH is more neutral and less acidic than lemon juice alone.
I did the master cleanse a year ago, so similarly I think it's 2 tablespoons of fresh lemon juice to 8 oz of water. That equals to about half of a lemon.
The recipe for grapefruit sherbert is; 1 1/4 cups sugar, 1 teaspoon grated grapefruit zest, 2 cups freshly squeezed red-grapefruit juice, 2 tablespoons freshly squeezed lemon juice,and 1/2 teaspoon freshly ground black pepper.
If you put a teaspoon of lemon juice into a gallon of water, that would be an example of a diluted solution. Another word for dilute would be to make weaker.
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.