None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
I'm 11 and i was making random thing cuz i want to be a chef and i had 1/2 of a tea spoon of lemon extract and i needed 1 teaspoon so i found almond extract and used that and put 1 drop of lemon juice in the almond extract it works trust me
1/4 teaspoon
you just need about 1/2 a cap full of it, as lemon is a strong flavor
1 teaspoon of citric acid = 4~6 teaspoons of lemon juice = 8 teaspoons of vinegar.
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.
actually no. Lemon extract is much stronger. Read the label.
Four teaspoon
1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.