1/4 teaspoon
I have used rum extract, almond extract, anise extract, and a bit of whiskey or vodka, or nothing at all, in place of vanilla in many different recipes including frosting. All without substantially causing a failure in the recipe. [The peppermint frosting went on chocolate cupcakes.] The vanilla is only to give the frosting a flavor other than just bland. Experiment at will.
chips covered with a nice coating of mixed lemon extract and vanilla, all topped off with some tasty brown sugar. yumm.
You can but your finished recipe will taste of lemon not vanilla.
Blend the softened butter and confectioners' sugar with an electric mixer to create a smooth frosting. If you prefer not to use a vanilla bean, increase the extract to 1 1/2 teaspoons
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
A chocolate cake recipe can be converted to a vanilla cake recipe by omitting the chocolate or cocoa and increasing the amount of vanilla extract. If the chocolate recipe calls for cocoa powder, replace with an equal amount of sifted flour.
Yes, but it may take more powder to receive the same affect of its liquid cousin. You will want to make sure that the all of the powder dissolves, so add it to the eggs, oil, or butter called for in the recipe. It is also a great hot beverage flavoring.
yes.
Vanilla extract has a high alcohol content, and is usually not subject to mold.
yes it can I had a bad toothache and i took a q-tip and put it in the lemon extract and it really works.
most likely you can.... it shouldn't make much of a big difference:)hope it helped:)
No. Vanilla Extract is for flavoring . Molasses is like an ingredient to make brown sugar. :Dglad I could help