Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
i think we can use it
The main ingredients found in homemade banana nut bread are mashed bananas, sugar, flour, eggs, butter, baking powder, vanilla extract, salt and walnuts.
Yes. The bread goes stale and the cookies stay moist.
your cookies will be ok
Bread+sugar=cookies
cookies are not really good for them unless they're horse cookies/treats. The loafs of bread won't harm them.
The reason for the bread slices keeping the cookies softer is because of equilibrium. This is when the bread, air and cookies in the container all want to be equally moist. The bread starts with the most moisture. Then the air wants some, so it absorbs some of the bread's moisture. Then the cookies aren't very moist, so it takes some from the air, thus making the cookies softer. This always continues with whatever moisture is left in the area.
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
cookies
Bread, Cups and Cookies
Cookies and bread.
No, there are cookies too, though other branded biscuit confectionery is eaten more than both ginger bread and cookies.