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Can you substitute white flour for whole wheat flour when making cookies?
Generally, you can replace white flour with whole wheat flour of the same type (bread for bread, all purpose for all purpose), substituting one for one. However, products made with whole wheat flour will usually be more dense. This may be helped somewhat by sifting the flour one or two extra times to help incorporate more air. Always remember when using any all purpose flour for items such as muffins and cookies to mix as little as possible to avoid forming glutens, which will toughen the final result.
The ratio of sugar to flour in a bread recipe is 2 to 5 you are making a large loaf of bread and you are using 20 ounces of flour How many ounces of sugar will you use?
You will use 8 ounces of sugar.
How long can I keep Bread flour before using it?
you have to throw the flour away after a year.
Can you use flour instead of bread when making bread pudding?
you could but it wont work as well even though they are both starches so you would be better off using corn starch. you may want to even use something else besides flour or cornstarch to thicken it but i like my pudding thin:):):):):)
What types of flour are the most glutenous?
Bread flour, sometimes called "Strong flour" has a higher gluten content than regular cake flour. Out of all bread flours, "Canadian" bread flour usually has the highest gluten content. I think that pasta flour (sometimes called "00 flour") may have a slightly higher gluten content than some bread flours, but using pasta flour doesn't result in a better quality of bread.
Can you substitute self rising flour for bread flour?
Add 1 1/4 tsp. baking powder for each cup of flour. Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.
What bread are made from rice flour?
Fruit Bread , Wheat Bread Are Made From Rice Flour ======================================== Rice flour is generally used in place of wheat flour to make a gluten-free bread. To give it a texture similar to a wheat bread, xanthan gum is generally added. Some flat breads like rotli apparently do not need the gum. There are some idli recipes using flour.
Is there a difference between baking flour and plain flour?
Plain flour is most likely all purpose flour. It will work just fine for bread, but bread flour is specifically blended for bread making. It has more gluten which is what forms the bubbles in bread and helps it rise better. Plain flour is milled, blended and produced slightly differently than that for bread flour. Bread flour is much more of a stronger flour, whilst plain white flour is not. Both flours (whilst bread flour being the best to use for bread), need raising agents, since the flours are heavy. The most commonly used agent is yeast, in small amounts depending on size of loaf. Better results are achieved with using bread flour. So if you want to make bread then best use bread flour for better results and much tastier well balanced bread.
What term describes bread that is made using the most nutritious flour?
"Whole"
Name two products in which you would use strong flour?
Strong flour refers to the flour's gluten content. Strong flour has a higher gluten level and weak flour has a lower gluten level. An item made with a strong flour will hold its shape quite well after baking, so breads and rolls are generally made with strong flour. Cakes and muffins are generally made with weak flour.
Amanda makes loaves of bread using wheat flour and corn flour. She uses 2.10kg of wheat flour to make 5 loaves of bread. If she uses a combined total of 3.25kg of flour to make the 5 loaves how much c?
She uses 1.15 kg of corn flour.
Can you make cookies with eggs chocolate cinnamon and almonds without using any powder or flour?
no sorry u have 2 use flour to make a cookie
