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Bread flour, sometimes called "Strong flour" has a higher gluten content than regular cake flour. Out of all bread flours, "Canadian" bread flour usually has the highest gluten content. I think that pasta flour (sometimes called "00 flour") may have a slightly higher gluten content than some bread flours, but using pasta flour doesn't result in a better quality of bread.
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∙ 13y ago
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What are the types of flour?
Urad flour
What food group is flour under?
Breads and cereals. Flour is a grain product, typically ground from wheat, but you can also find corn flour (finely ground corn meal), rice flour, and flour from most other types of grain.
How can you divert all purpose flour into a cake flour?
All purpose flour cannot be converted into cake flour. They are two different types of flour that are milled (ground) differently from different types of wheat. Cake flour is lighter, finer and has less gluten than all-purpose flour.
Is flour a solute?
I'm going to assume that the solvent is water. Flour is not a solute in water, as it is made of many different types of molecules, most of which do not dissolve in water.
What seed can make flour?
All grains are seeds and can be ground into flours of different types. Wheat flour, rye flour, barley flour, etc.
Can you substitute all purpose flour for coconut flour?
Whether or not coconut flour can be substituted with all-purpose flour depends on the recipe in question. Coconut flour does not have the protein called gluten that is in all-purpose flour, so their baking characteristics are quite different.
What is the synonym for greedy?
Glutenous, ravenous, voracious, insatiable, hungry, covetous, aviricous
What types of flour are there?
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What types of plants are in all types of flour?
Just wheat! Sometimes also grain!
Is cake flour better?
Actually, both types of flour work quite well. :) If it is available to you, then self raising flour would be the best option ;)
Which states produces most flour?
Florida produces the most flour because it has the most wheat fields it produces all this flour in the spring and summer!:)
Name two types of wheat flour commonly used in making noodles.?
There are several types of flour used in making noodles. The easiest and most accessible is AP (all purpose) flour, which is a wheat flour. Some people chose to use whole wheat flour. Just about any wheat flour can be used, though the results will be different with all. For example, self rising flour may result in the noodles coming out fluffier than they wou,ld normally, but they would still be fine. Another common flour used in noodles is buckwheat flour. This, along with rice flour, is what is normally used in Asian cooking, for things like soba and udon. Despite the misleading name, buckwheat flour is not actually a wheat flour.
