You will use 8 ounces of sugar.
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
Bread flour or self-rising flour It depends on the recipe
Bread flour or self-rising flour It depends on the recipe
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
2.5
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
Your moms NUTS AND SEMEN
Yes.