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If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoSelf-rising flour has baking powder in it already. Unbleached flour does not. To substitute self-rising flour for unbleached, omit baking powder (or baking soda and cream of tartar) and salt from the recipe.
Wiki User
∙ 14y agoPlain flour for unbleached flour. Self rising has the baking powder already in it.
Wiki User
∙ 11y agoyour cake/whatever your making will not rise if you do not use the specified ingredients
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What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
What bread is yeast free?
Self rising flour
Can self rising flour be used instead of cake flour?
no
Is bread flour the same as self-rising or all-purpose flour?
not same
Can you use self rising flour in Amish bread instead of plain flour salt and baking powder?
You can use self rising flour. Just omit any salt, baking soda, and baking powder. The texture is not as "heavy" and is the way I like it. Very tasty.
When a bread recipe calls for yeast - can you use self rising flour?
Yes.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Self Rising Bread Ingredients?
Although there are a number of Internet sites with recipes titled "Self-Rising Bread," it seems to be a quirk of the search engine. These are Breads made with Self-Rising Flour. See link below for an example.
Can you use normal self raising flour to make bread?
Not your standard loaf, no. The reason that bread flour is called strong flour (or at least it is in the UK) is because it contains a lot of gluten. Gluten is the protein that holds the whole thing together when bread rises. If you don't have much gluten then your bread can't hold it's shape when it rises and will collapse. The end result is still edible, but not light and fluffy like the inside of a loaf should be, instead it will be dense and chewy. Not ideal for sandwiches!
Can you substitute bakers flour for plain flour in crepes?
If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.
Can you use regular flour instead of self- rising flour?
Only use self-rising flour (aka self-raising) as a substitute for regular flour if the recipe gives instructions for doing so. Self-rising flour contains salt and leavening and cannot be used as a direct replacement in all recipes that call for plain flour.Well once I made biscuits with regular flour and they were rock hard, so unless you want rocks instead of fluffy soft biscuits, then you can't use rugular flour instead of self-rising.
