i think we can use it
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
One standard way of defrosting banana bread is to leave it in the refrigerator overnight. However, the texture may become somewhat soggy. The banana bread may need to get toasted to regain a pleasant texture. An even better alternative would be to use the defrosted banana bread in a French toast, trifle, or bread pudding recipe.
One standard way of defrosting banana bread is to leave it in the refrigerator overnight. However, the texture may become somewhat soggy. The banana bread may need to get toasted to regain a pleasant texture. An even better alternative would be to use the defrosted banana bread in a French toast, trifle, or bread pudding recipe.
No - not as long as the batter is covered and refrigerated.
Vanilla flavoring is subtle, and you can make the recipe without it. But if you want SOME kind of flavoring, you can use almond, rum, or chocolate extract.
I leave banana in the freezer after it gets bad, the darker the banana I'm told the better the banana bread. I've been doing that for years since my friend told me that. I have the best tasting banana bread ever. Have I been making a mistake or not.....
banana
No
Ingredients: 1 cup (8oz 250ml) 70-90 proof Vodka* 2-3 vanilla beans Dark glass 8oz container with airtight seal Directions: Split beans lengthwise starting approx 1/2" from either end (leave the ends attached) Place beans in container & pour Vodka over beans Seal container & put in a dark cool (not refrigerated) area Shake container gently every 7-10 days to loosen any sediment Allow 6-8 weeks for extract to "mature" After maturation use in any recipe just as you would a commercial vanilla exrtract notes: *You can substitute Brandy or Light Rum for Vodka After using approximately 1/2 of the extract you can add more liquor and it will mature to original strength in about 4 weeks The beans will retain their ability to make extract for approximately 9-12 months After exhausting the beans you can chop them up to add vanilla flavor to recipes
Just make it without the vanilla, there is really no substitute except the real vanilla bean, which is really expensive. Some use almond, which is really good but a different flavor. Basically what I am trying to say is, it is a flavor, so you could sub with a little lemon or something of that nature.
Is it OK to leave bread to prove overnight. or what is the longest time I can leave bread to prove. I want to have fresh bread for breakfast
They will if you leave them out long enough. If you are wanting to speed up the process (possibly for banana bread!) try putting them in a brown bag or in a darker spot in your house.