Just make it without the vanilla, there is really no substitute except the real vanilla bean, which is really expensive. Some use almond, which is really good but a different flavor. Basically what I am trying to say is, it is a flavor, so you could sub with a little lemon or something of that nature.
Simply leaving it out will probably not affect the taste of the cookies. However you could also try a few of the suggestions which include almond extract and rum, OR try maple syrup.
you can leave it out. it won't make a noticable difference to the taste.
I use Amaretto. Puts a twist on the flavor and is so Delicious! Enjoy! :)
I suggest you buy some vanilla extract or use peppermint oil. It might help if you tell us what kind of cookies though. Try a teaspoon of cinnamon or ground ginger.
vanilla (tastes the same!!!!!!!!!!!!!!!!!!!!!!!!) in cookies!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
you can use maple syrup
vanilla powder
Not really. You use vanilla extract to give food the taste or smell of vanilla. Honey does not taste or smell like vanilla. However, you can use honey as a substitute for sugar or other sweeteners.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
There really is no substitute for vanilla. You could try almond extract instead if you like the subtle flavor of almonds.
unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.
most likely you can.... it shouldn't make much of a big difference:)hope it helped:)
Artificial vanilla aroma: vanillin (4-Hydroxy-3-methoxybenzaldehyde).
vanilla extract example if it says 1tbspoon you add half of that
real vanilla extract would be even better
You can substitute vanilla or almond extract (whichever you prefer). In my personal opinion, for that recipe I would opt for the almond extract.
The same amount of regular sugar and the seeds from a vanilla pod, or the same amount of regular sugar with some vanilla extract.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.