That completely depends on the temperature of the water.
4 tablespoons of water is approximately 60 ml.
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
This depends on the density of the substance.1 US tablespoon is 14.7867640 milliliters.Only 14.7867640 milliliters of pure water weigh 14.7867640 grams.So 0.067628 tablespoons of water weight a gram.Other substance like sugar, syrup, or oil weigh more.
the answer is saturated.
30 ml in Canada is 2 table spoons.However, according to "http://www.lemelange.com/conversion_chart.htm"'s conversion chart:"A note about kitchen measurements:Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml."
1 tablespoon is equal to 15 milliliters so 3 tablespoons of water is 45 milliliters.
1%. The rest is sugar and other artificial crap to make it that much more disgusting.
45 ml of water is 3 tablespoons
4 tablespoons of water is approximately 60 ml.
That is 7.055 tablespoons.
0.1466... tablespoons = 2.2 ml.
That is 16.085 tbsp of water.
That is approximately 12 tablespoons of sugar.
1 tablespoon is just under 15 milliliters, so 4.
1ml= 0.067628045 tablespoons 7ml= 0.47339632
It depends on what ingredient you're measuring. A tablespoon is a measure of volume, approximately equal to 15 milliliters.
No, some time, if you add enough sugar, the water will be saturated and the sugar you add will just drop to the bottom. The amount of sugar that will saturate water will vary, depending on the type of sugar you use. Well, at least that is true for salt, so I think that that should be the same for sugar.