Whether you have one tablespoon of sugar, or a million, the density will be the same.
Tablespoons is a measure of VOLUME Grams is a measure of WEIGHT The two can not be equated without knowing the density of the substance being measured In other words a tablespoon of lead would weigh more grams that a tablespoon full of water.
46 grams. That's more than 3 tablespoons.
butter
zero. They are two different grades of refined white sugar. Caster's sugar is a very fine ground granulated sugar, often called fine or superfine granules in the US. Granulated sugar is the more common table sugar, typically purchased for household use. 2 Tbs. of "caster's" sugar can be substituted for 2 Tbs. of granulated sugar. 2 Tbs. of granulated sugar can be ground or pounded down to make 2 Tbs. of caster's sugar.
Well, honey, two ounces of sugar is about 4 tablespoons. So if you're looking to sweeten things up, just grab yourself a measuring spoon and get to it. Just remember, too much sugar can rot more than just your teeth, so use it wisely, sugar.
Teaspoons or Tablespoons? Either way you can go to google and type in: Convert 30 grams to .... Just replace the .... with either teaspoons or tablespoons and it will give you the answer.
Slightly more than 2 cups of brown sugar is in 1 pound.
I am assuming by "sugar content" you are referring to a solution of sugar and water. Water at around 25 degrees Celsius has a density of 1.0 gram/cm3. The density of solid sugar (sucrose) is around 1.6 grams/cm3. As you dissolve sucrose in water, the density of the resulting solution will naturally increase as you add more and more sugar. As you approach 100% sucrose, the density will approach 1.6 grams/cm3.
That depends entirely on what is being measured because tablespoons is a measure of volume whereas grams is a measure of weight. For example, 2 grams of styrofoam would take up more space and, therefore, more tablespoons than 2 grams of sand.
if it has a high density it will melt slower the same way the more water the longer it takes to change temperature
The density of a sugar solution is directly related to its concentration. As the concentration of sugar in the solution increases, the density of the solution also increases. This is because the sugar molecules add mass to the solution, making it more dense.
There are approximately 4.4 tablespoons in 66 grams of a substance like water or milk. However, the number of tablespoons can vary depending on the ingredient's density. It is always best to refer to a conversion chart for more accurate measurements.