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I am assuming by "sugar content" you are referring to a solution of sugar and water.

Water at around 25 degrees Celsius has a density of 1.0 gram/cm3. The density of solid sugar (sucrose) is around 1.6 grams/cm3. As you dissolve sucrose in water, the density of the resulting solution will naturally increase as you add more and more sugar. As you approach 100% sucrose, the density will approach 1.6 grams/cm3.

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11y ago
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Q: How is density related to sugar content?
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