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They should be about the same. If you are worried, use 1/4 less, but it should be fine.
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∙ 14y ago
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∙ 11y agoariana hiku
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How much dried lemon grass do you need in a recipe that calls for fresh lemon grass?
You would need about a quarter of dried lemon grass by weight compared to fresh lemon grass. The problem is that dried lemon grass tends to be woody, and cannot be added whole to a recipe as you would with fresh lemon grass. The only way to get decent results is to make an extract (a very strong tea) with the dried lemon grass and use as seasoning just before serving.
Is one teaspoon of lemon peel equal to zest of one lemon?
It depends on the size of the lemon, but usually the zest of one lemon is more than one teaspoon.
How do you get the taste of fresh picked lemon out of your mouth?
you should eat a teaspoon full of cornstarch
Is fresh parsley better than dried for lemon marinade?
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
Is one teaspoon fresh lemon juice the same as one teaspoon of lemon juice made from concentrate?
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
Is cocktail sauce gluten free?
Ingredients3/4 cup of gluten free ketchup (Try Mother's Mountain Ketchup from Maine) 1/4 teaspoon grated fresh lemon zest1/4 cup lemon juice (fresh juice only…but you knew that!)3 tablespoons drained horseradish1/4 teaspoon hot chili sauce
How much lemon juice do you use to replace 1 tablespoon of grated lemon?
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
How many tablespoons in 2 lemons?
One teaspoon full of lemon peel is equal to one lemon. So I would say the lemon peel of 3 lemons would equal 1 tablespoons
What foods are Alkaline and which ones are acidic?
Here are some examples. Acidic : Lime, Lemon, Oranges, Apples, Blueberries, Asparagus, Olives, Green Pickled Jerusaleum Artichokes, Brazilnuts, White Beans, English Walnut, White Rice etc, Alkaline : Soybean Sprouts, Dried Prune, Dried Apricot, Dried Raisins, Lima Beans, Peach, Dried Avacado, Fresh Almond, Chestnut, Dried Dates, Lemon With Peel, etc.
Tarragon-Vanilla Salad Dressing?
Ingredients1 1/2 teaspoon garlic, crushed1 teaspoon mustard, dijon-style1 tablespoon tarragon, fresh, chopped1 tablespoon oregano, fresh, chopped1 tablespoon basil, fresh, chopped2 tablespoon parsley, fresh, chopped1 1/2 teaspoon sugar1/2 teaspoon vanilla extract1 tablespoon lemon juice, fresh1/2 teaspoon salt1 tabasco sauce, to taste, or 1 chile, fresh, minced1 pepper, freshly ground, to taste1 cup buttermilk1 cup yogurt, nonfat, or low-fat, plain, or low-fat mayonnaiseIn a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week.Yield: About 2 1/2 cups.
How much lemon juice equals one teaspoon lemon zest?
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
Is sau sea cocktail sauce gluten free?
Ingredients3/4 cup of gluten free ketchup (Try Mother's Mountain Ketchup from Maine) 1/4 teaspoon grated fresh lemon zest1/4 cup lemon juice (fresh juice only…but you knew that!)3 tablespoons drained horseradish1/4 teaspoon hot chili sauce
