The answer depends on what the solvent is and how much there is.
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
The sugar might dissolve in the acid and get added to the solution.
yes because the sugar is compacted so it takes a little bit longer to dissolve
It will dissolve into the water
Seconds in hot water. The colder the water the longer. If you keep adding sugar to a glass of water and stir as you go, you will reach a point where the water will no longer melt the sugar.
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.
The answer depends on what the solvent is and how much there is.
The answer depends on what the solvent is and how much there is.
The answer depends on what the solvent is and how much there is.
The answer will depend on what solvent you are adding the sugar to and how much of it there is.
It takes about 5 seconds.
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
no
You stir the teaspoon of sugar into 2-3 teaspoons of boiling water, - then pour that into your ice cold temperature.
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
A saturated solution.
The rest of the sugar sinks to the bottom because the solvent has reached its capacity to dissolve the solute.