0
What else can I help you with?
How long does it take for lifesavers dissolve in water?
The sugar in the lifesaver dissolves when its exposed to water, because the water changes the sugar physically, I think (someone correct me if I'm wrong). When the lifesaver's just sitting around surrounded by air, there's nothing to change it's shape or its composition, because the air particles and anything else in the air doesn't have the properties to break down either the sugar or anything else in the candy.
Anything that sits in water long enough will do this?
Dissolve
Does rubber dissolve in water?
Oh, dude, does rubber dissolve in water? Well, technically, rubber doesn't dissolve in water like sugar in a cup of tea. It's more like when you forget to take out your phone from your pocket before doing laundry - it doesn't disappear, but it sure doesn't come out looking the same. So, yeah, rubber doesn't dissolve in water, but it can definitely get messed up.
How long does it take salt to dissolve in cold water-?
Salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker.
How long does it take a blowpop to dissolve in water?
i did a experiment does a tootsie pop or blow pop dissolve faster it took one hour and eighteen minutes to dissolve the blow pop: )
When sugar can be dissolve in one cup of water?
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
How long does sugar take to dissolve in oil?
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.
How long does it take for water to dissolve in water?
depends on how much sugar u put in the water
How long does it take for a sugar cube to dissolve in one half cup of hot water or and in one half cup of cold water?
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
Can you make rock candy with sugar and water?
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).
How long would it take to dissolve a sugar cube in hot water?
that depends on the quantity of water and the size of the sugar cube .......if i am correct
How long does it take sugar to dissolve in room temperature water without stirring?
It would depend on the amounts of water and sugar
How long does it take for sugar to dissolve in lukewarm water?
This depends on: - mass of sugar - granulation of sugar - volume of water - stirring (and intensity of stirring, stirrer type) - type and geometry of the beaker - exact temperature of water
How long does brown sugar take to dissolve in cold water?
That depends on the relative quantities of sugar and water, the water temperature (more definitely than merely "cold"), and any agitation (stirring).
Will sugar ever stop dissolving in water?
Sugar will continue to dissolve in water as long as there is sufficient water available to accommodate it and the temperature is suitable. However, a point is reached where the solution becomes saturated, meaning no more sugar can dissolve at that temperature. Beyond this saturation point, excess sugar will remain undissolved. Changes in temperature or pressure can affect the solubility of sugar in water, but under normal conditions, it will not stop dissolving entirely.
How long does it take for sugar cubes to dissolve in sprite?
Sugar cubes can take several minutes to fully dissolve in Sprite, depending on factors such as the temperature of the drink and how vigorously it's stirred. However, some residue may remain due to the physical structure of the sugar cube.
What are the three steps to dissolve sugar in a liquid?
it dissolves when themolecules departWhen sugar is put in some liquids the sugar molecules are attracted to the molecules of the liquid, which breaks the long chains that formed when the sugar crystallized. If there is enough liquid and energy(heat) all of the crystals become small enough to become suspended.
