Seconds in hot water. The colder the water the longer. If you keep adding sugar to a glass of water and stir as you go, you will reach a point where the water will no longer melt the sugar.
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.
Sugar does not dissolve well in oil because it is polar, while oil is non-polar. This lack of compatibility means that sugar will generally remain undissolved in oil, regardless of the time given. If you mix sugar and oil, the sugar will likely settle at the bottom rather than dissolving. Therefore, there is no specific time frame for sugar to dissolve in oil, as it typically does not happen.
It can take several hours for sugar to fully dissolve in a soda without being stirred. The rate of dissolution depends on factors like temperature, sugar crystal size, and saturation level of the liquid.
Sugar will continue to dissolve in water as long as there is sufficient water available to accommodate it and the temperature is suitable. However, a point is reached where the solution becomes saturated, meaning no more sugar can dissolve at that temperature. Beyond this saturation point, excess sugar will remain undissolved. Changes in temperature or pressure can affect the solubility of sugar in water, but under normal conditions, it will not stop dissolving entirely.
it dissolves when themolecules departWhen sugar is put in some liquids the sugar molecules are attracted to the molecules of the liquid, which breaks the long chains that formed when the sugar crystallized. If there is enough liquid and energy(heat) all of the crystals become small enough to become suspended.
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
depense on the size of the cube
It takes about 5 seconds.
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).
Sugar does not dissolve well in oil because it is polar, while oil is non-polar. This lack of compatibility means that sugar will generally remain undissolved in oil, regardless of the time given. If you mix sugar and oil, the sugar will likely settle at the bottom rather than dissolving. Therefore, there is no specific time frame for sugar to dissolve in oil, as it typically does not happen.
that depends on the quantity of water and the size of the sugar cube .......if i am correct
depends on how much sugar u put in the water
It would depend on the amounts of water and sugar
It can take several hours for sugar to fully dissolve in a soda without being stirred. The rate of dissolution depends on factors like temperature, sugar crystal size, and saturation level of the liquid.
haha, 3.6 minutes. (4/5 * 2) + 2.