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How long does it take sugar to dissolve in room temperature water without stirring?
It would depend on the amounts of water and sugar
What else can I help you with?
Can sugar dissolve in a clear glass full of cold water without stirring?
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.
What is the amount of table sugar that will dissolve in 1 kg of water can be increased by?
You can increase the temperature of the water.
How do you dissolve water and sugar?
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
Can sugar dissolve in tap water after a period of time?
What temperature is the tap water? A little will dissolve in room temperature tap water, but if you raise the temperature of the water more sugar will dissolve. If you boil the sugar, it will break down into two simpler sugars and won't precipitate when the water is cooled.
How long does it take for sugar to dissolve in lukewarm water?
This depends on: - mass of sugar - granulation of sugar - volume of water - stirring (and intensity of stirring, stirrer type) - type and geometry of the beaker - exact temperature of water
Why do you sir ths sugar in a cup of tea?
Stirring makes it faster for the sugar to completely dissolve in the tea.
Why does does sugar dissolve in vinegar faster then oil?
Vinegar is usually a solution 9 % of acetic acid in water. The solubility difference of sugar between water and vinegar is not significant at equal temperature, granulation of sugar and volume, without stirring.
How long does brown sugar take to dissolve in cold water?
That depends on the relative quantities of sugar and water, the water temperature (more definitely than merely "cold"), and any agitation (stirring).
At what Kerlvin temperature will 300 g of sugar dissolve in water?
The solubility of sugar in water increases with temperature. At 20°C, 300g of sugar can dissolve in water, while at a higher temperature like 80°C, more sugar can dissolve. The exact temperature at which 300g of sugar will dissolve in water depends on the water temperature and the saturation point of sugar in water at that specific temperature.
What is the effect of temperature and stirring on solubility of sugar?
These effects are the same when dissolving anything into anything. Stirring, or motion, is the key. Stirring plays a role because it is motion in the solvent at the macro level. The temperature of the solvent (water) plays a role because the higher the temperature the more motion in the volume at the molecular level.
When sugar can be dissolve in one cup of water?
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
What factors cause sugar to dissolve faster?
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
