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A measurement in teaspoons is based on the volume of the ingredient and a measurement in ounces is purely based on weight. Therefore it depends on the weight of the ingredient. There is no magic conversion calculation.
8 oz of flour will fill many more teaspoons than 8oz of butter, for example.
You can find conversions from volume to weight for specific ingredients, such as when converting an American cup measurement of flour to European kilos, or even lbs and ounces, but this conversion will not be applicable to other ingredients.
If the vol to weight conversion is known for one of the ingredients in a tried and tested recipe, you can use the same ratio to apply to the remainder of the ingredients.
I hope that helps.
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∙ 15y ago
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∙ 13y ago48
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