According to the experiment it takes one half cup of salt. 1 cup of salt is equal to 48 teaspoons. So a half of cup would be 24 teaspoons of salt.
A boiled egg will float in salt water.
yes, it can even float with heated water.
you get crapet
The five teaspoons of salt dissolved in the water increase the density of the water. Once the density of the water is greater than the density of the egg, the egg will float.
unboiled eggs float, but the boiled ones sink.
Depends if they're raw or boiled.
6
Because the density of the egg is lower than the density of the saltwater Because the density of the egg is lower than the density of the saltwater
The density of the average egg will be slightly greater than water, so it will sink. To make the egg float, make the water more dense by adding salt. For one cup of water, adding three tablespoons of salt should be about enough to make the egg float.
SEA WATER ---- Salt water---- D. The more salt the better for floating objects.
The Tardigrades can live for a decade without water, being frozen or boiled, float in space, exposed to radiation, and live for 200 years.
Boiled eggs float when fully immersed in water where as fresh eggs do not. So I you do not mind getting your eggs wet (funny as it sounds) then immerse them in water and take away those that float. I believe there are other possible tests but will have to check these at a later date but I hope this helps you well enough