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50 pounds
31.6 pounds.
2.2 pounds in a kilogram
There are 453.59237 grams in one pound. Therefore to get amount of pounds in grams, value in grams has to be divided by amount of grams in one pound: 142 grams = [grams] / 453.59237 = 142 / 453.59237 = 0.3131 pounds
16000 pound in 8 US tons 17920 pound in 8 UK tons
It takes four 3/4 pound burgers to use 3 pounds of hamburger meat (4 times 3/4 equals 3). You can divide the 12 pounds into four groups of 3 pounds. So, if you multiply 4 by 4, you get 16. You can make 16 3/4 pound burgers from twelve pounds of hamburger meat.
Approximately 15-20, depending on how big you like your burgers. Actually you can make up to 40 patties with 10lbs of ground beef. A quarter pound patty is average if you are ordering a burger out. Although I prefer a larger 1/3 to 1/2 lb hamburger a 1/4lber is fine.JN ...Or, 10 man-burgers. NA
1.6 ounces. So a pound of ground beef would make 10 burgers.
20 burgers
divide 4 by 100, you get 25. 25 1/4 pounders... I assume you miss-read, but this is the correct answer. 1/4 pound burger = 1/4 of a pound of meat = 4 burgers per pound 4 per pound * 100 pounds = 400 burgers.
If you want to make 180 half pound burgers you will need 90 pounds of meat.
one pound four ounces, or 1 and 1/4 pound.
The regular hamburger has a beef patty (1/10 pound before cooking), mustard, ketchup, a dill pickle slice and rehydrated onions.
It depends on how large you want the burgers to be. If you make them 'quarter pounders' you'll get 4 per pound which would be 24 burgers. If you make them big fat juicy burgers (say 6 or so ounces) you'll get about 16 burgers.
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger.
You can make about 4 or 5 regular hamburgers with 1 pound of meat. But about 3 jumbo hamburgers.One, depends on the "grind". The fat will melt away as well as some water. If the meat is 72% meat you can get 3 hamburgers that weigh the 4 ounces that is considered a serving of meat.Fast food hamburgers have :Water content 37.7% to 62.4% (mean, 49%)Meat content 2.1% to 14.8% (median, 12.1%)
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger. So it would cost roughly anywhere from $6.30 - $9.60 for 3 pounds of the meat.