It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger.
The pound is 6.7 pounds total look for comparing answers at mathweight.com
1.99 i think i don't know
USD 4,50
A chuck roast in 1969 had a cost of 58 cents per pound. Ground beef or hamburger cost about 39 to 49 cents per pound.
If you are selling hamburgers, the meat is a direct cost. If the meat was used at a company picnic, it is an indirect cost.
Yes. Just like a pound of fresh hamburger meat is still a pound of hamburger meat after it's frozen.
You need about 10 pounds of meat which will cost about $35 depending on where you but it and what quality you get.
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger. So it would cost roughly anywhere from $6.30 - $9.60 for 3 pounds of the meat.
12-20 depending on how much meat you like
It depends on from what animal the meat came from and the cut of the meat.
-4.25
how much is two thirds a pound of hamburger converted to cups?
5% fat meat is 621 calories per pound 10% fat meat is 798 calories per pound 15% fat meat is 975 calories per pound 20% fat meat is 1152 calories per pound 25% fat meat is 1329 calories per pound 30% fat meat is 1506 calories per pound
About 2.75 - 5.00 depending on quality.
A chub is a thin plastic package containing ground meat, such as sausage or hamburger, with ends fastened together with a metal clasp. A 3 lb chub of hamburger is 3 pounds of hamburger in this type of chub container. The chub is a very efficient way to package meat, generating little waste.