Want this question answered?
Many times.
Lard is used in many many things, so a comprehensive book is unlikely. Many times, due to people's negative perception of lard, manufacturers will label products with many things such as "clarified fat", "rendered fat", and I've even seen "kidney fat". If you see anything along the lines of pork fat, then that too is lard.
That is approximately 1 cup
1 cup of lard
once is recommended.
30 Final Appearances
yes....have done it many times.
205gms to a cup of lard.
as much as a donkey dances like a potato chip badger
If Jry bought potatoes, and cooked 1/4th of the potatoes at a time, he had to cook 4 times.
Lard, which is comprised of Fatty acid chains bound to a glycerol is comprised of many covalent bonds.
Lard isn't considered food as such. You wouldn't find lard on a menu. And not many would consider eating lard pure by the spoonful. Lard might be used either as an ingredient, or to prepare food with. But not as A food in itself. Lard is very fatty, lots and lots of calories. Meaning eating it by the spoonful would quickly become unhealthy anyhow, even if it isn't considered junk food.