sixty
"It's milking time" or "they're milking cows."
The place where cows are milked is called a milking parlor or a milking shed. This is where farmers can safely and efficiently extract milk from the cows.
Yes. In Genesis 32.15, there is mention of milch camels, and in 1 Samuel 6. 7 to 10, there is mention of milch kine, which are milking cows.
Ussually they did a lot of the farming, with the chickens and milking the cows
yea
Yes, a significant number of dairy cows are slaughtered for human consumption after their milking days are over.
a milking parlour
No. Besides, there is no such thing as a "male cow."
Usually twice a day, once in the morning and again at night, there is usually a 11-12 hour gap between each milking. Some farmers will milk the fresh cows (cows that have just given birth) four times a day, once at the beginning of the milking and again at the end of the milking shift and repeat at the night time milking. Doing this helps the cows have a decreased risk of getting mastitis, gets them used to the milking system, and helps them produce more milk faster.
No, not milking cows will not make them sick. Their udders will just be sore for a few days, then eventually they'll slow down in production and dry up.
Cows that are milked are referred to as dairy cows. These cows are milked in a barn or a milk house.
The word that starts with 'da' that is the place where cows are milked is called a dairy. Cows are milked two or three times a day in a milking parlor.