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There are many ways to make a good breakfast sandwich, but one would be a fried egg, sausage or bacon and melted cheese on an English muffin.
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Cheese Fondue, Sandwich, Hamburger, pizza there are many products of cheese.
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the breakfast sausage cheese and egg has 510 cals the one with bacon has 410 the one with just egg and cheese is 360. the bagel b.e.l.t. is 440. this information is listed on the tim's website (canadian version). http://www.timhortons.com/pdf/nutrition-guide-can.pdf
I tend to think that the french would eat cubed cheese with ham on the side. *** In French culture Cheese is eaten in many different forms, cubed, wedges, curdes etc. It is also used in many cooked and cold meals. In French Canada - for example many people eat cheese curds as if they were chips. While they also place them on french fries with gravey - a poutine.
People cut sandwiches into triangles to make them look special. There aren't many things you can do with a sandwich to make it look festive. You can cut off the crusts or cut shapes out of it with a cookie cutter, but that wastes part of the sandwich. Cutting it into triangles is a quick and easy way to 'fancy up' a plain sandwich.
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smoked salmon and PHILLYdelphia cheese :D pahaa im soooo funny
There are probably a hundred ways to make the 'perfect grilled cheese' and everybody's favorite is different. Below is a collaborative list of ideas from many WikiUsers:My favorite is the classic: plain white sandwich bread with two slices of American cheeseFor tips on how to cook a grilled cheese sandwich, please refer to the Related Question 'How do you make a grilled cheese sandwich' below.
There are many, many ingredients available to put on a sandwich. lettuce tomato bologna ham ham and cheese cucumbers onion liver loaf cheese hamburger chicken patty mayonnaise mustard ketchup salad dressing
There are so many types of sandwiches but here is a few for a starter: BLT, Double-decker, Club, Monte Cristo, Ruben and pita bread sandwiches. I hope this helps but I am sure that there are many more that I can't recall. If we're looking at types, perhaps cut, open, rolled and filled would fit the bill. If we're looking at kinds, maybe raw, grilled, steamed, baked, and broiled?