plenty of collors
Large baking potatoes and small red potatoes.
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
Yes. for example, potatoes, rhubarb, many types of flowers, many types of weeds, and any thing with pesticides on it.
Red potatoes, because they hold together better that russet potatoes!
Gold potatoes are a type of potato with a golden skin and flesh. They are known for their creamy texture and buttery flavor. Compared to other types of potatoes, gold potatoes have a smoother skin and a slightly sweeter taste. They are often used in dishes like mashed potatoes or roasted vegetables.
Yukon potatoes are a type of potato known for their thin, smooth skin and golden flesh. They are different from other types of potatoes in that they have a buttery texture and a slightly sweet flavor. Yukon potatoes are often preferred for dishes like mashed potatoes or potato salads due to their creamy consistency.
As far I know no. Because you can only crossbreed plants if they are of the same family for example you can cross a tomato with a bell pepper because they are of the family 'solanaceae' (which is the Latin name) or translated the 'nightshade' family.
well their are alot of pickles in the world especially in India why do u need to know anyway?
Sweet potatoes and okra
Rice, Wheat, Potatoes, Peanuts
tomatos , potatoes, corn
A yellow potato is a type of potato with a yellow flesh and skin. It differs from other types of potatoes in terms of its color, taste, and texture. Yellow potatoes are typically creamier and have a slightly sweeter flavor compared to other varieties like russet or red potatoes.