salmonella bacteria exist
Salmonella is a type of bacteria, and bacteria are single-celled organisms. Therefore, a salmonella bacterium is composed of a single cell.
As of many other bacterias, salmonella cannot be seen, chayzz.
Salmonella is a gram-negative bacteria pathogen; it is formed by a facultative anaerobic intracellular organism. These microorganisms form smooth rod-shape bacteria, approximately 0.5 micron x 2 microns, they attach together in pairs, chains, or by forming in spherical shaped colony. There are over 2,300 forms/types of Salmonella and NOT all are pathogenic. Salmonella bacteria can live out-side the body for weeks, with or without oxygen. Two common forms of this microorganism are Salmonella Typhimurium and Salmonella Enteritidis; these two varieties cause more than half of the salmonella infections each year.As stated above, Salmonella is a pathogenic(infectious)microorganism that occurs naturally in many varieties of foods; it is more commonly found in foods that are raw or undercooked. The bacterium grows naturally in eggs and poultry. Additionally, salmonella bacteria can be found in fish, shellfish, other meats, raw milk and other milk products; it has also been found in fruit juices, honey, peanut butter, tomatoes, lettuce, sprouts, Serrano peppers, spinach, melons … (FYI: Salmonella has also shown up in dry pet foods.)
salmonella are anaerobic bacteria so that they can live in tinned food and all for many days even though oxygen is not available.they produce a poiso which is responsible for food poisoning.also salmonella typha is the typhoid causing bacteria
Salmonella a of rod-shaped, Gram-negative bacteria. There are only two species of Salmonella, Salmonella bongori and Salmonella enterica. The genus belongs to the same family as Escherichia, which includes the species E.coli.They cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning.
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There are aver 100 different varieties of hydrangeas that exist. Some of these varieties include Annabele, cherry bomb, macrophylla mophead and lacecap, and quercifolia.
The type of bacteria that bad chicken can cause is salmonella or campylobacter. Food poisoning from either of these bacteria can cause nausea, vomiting, diarrhea, fever, muscle ache, headache and a loss of appetite.
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Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days. You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
Bacteria come in many shapes and sizes, and they can cause a lot of many diseases and colds. It depends in the severity of the bacteria, how many bacteria there are, and what kind of bacteria they are. Bacteria can cause from salmonella to the simple cold. Ecoli, a type of bacteria found in untreated water, can cause you to be throwing up for months at a time.