The type of bacteria that bad chicken can cause is salmonella or campylobacter. Food poisoning from either of these bacteria can cause nausea, vomiting, diarrhea, fever, muscle ache, headache and a loss of appetite.
Compilo Bacteria is a bacteria contains in Raw Chicken. When we wash the Chicken the bacteria spread all the bowl near the place where you wash the raw Chicken. 84% of Compilo bacteria and 22% of "Salmonella Bacteria" contains in Raw Chicken
Bacteria that multiply quickly and have no motility form colonies in a cluster. However, so bacteria that have motility do not form clusters.
No, a chicken is not a decomposer. Chickens are omnivores that primarily feed on plants, seeds, insects, and sometimes small animals. They do not play a significant role in breaking down organic matter in the way decomposers like bacteria and fungi do.
It is generally safe to refreeze raw chicken that has been thawed in the refrigerator and has not been cooked. However, the quality of the chicken may deteriorate with each freeze-thaw cycle. It is best to cook the chicken after the first thaw to maintain its quality and safety.
None of the three you listed. (virus, virus & bacteria or virus).
Compilo Bacteria is a bacteria contains in Raw Chicken. When we wash the Chicken the bacteria spread all the bowl near the place where you wash the raw Chicken. 84% of Compilo bacteria and 22% of "Salmonella Bacteria" contains in Raw Chicken
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Anything can spread bacteria, including chicken.
Bacteria is in the air and on the chicken's skin. When the chicken is alive, it produces substances that keeps the bacteria under control. When the chicken dies or is killed, nothing keeps the bacteria from multiplying. As a result, when chicken are killed and the feathers are removed, they are refrigerated or fro zed. Refrigeration slows the growth of bacteria. Freezing stops the growth of bacteria. Before refrigeration, people skinned the chickens they killed the pervious day before they cooked them.
Is chicken pox is a protozoa a virus a bacteria or a fungus
No, you do not have to wash ground chicken. The cooking process get hots enough to cook off the bacteria in the chicken.
The chances of getting salmonella from undercooked chicken are high because chicken is a common carrier of the bacteria. It is important to cook chicken thoroughly to kill any harmful bacteria and reduce the risk of foodborne illness.
No you cant, its also a bad idea because you should cook the chicken before and it needs to be well cooked because the heat kills the bacteria in the chicken, not like the meat that has the bacteria only around the meat. The chicken instead has the bacteria inside and outside so it has to be well cooked. source: Biologiy lessons
No plankton is the size of bacteria.
Chicken
No, it is not safe to eat raw chicken as it can contain harmful bacteria such as salmonella that can cause food poisoning. It is important to cook chicken thoroughly to kill any bacteria and ensure it is safe to eat.